Ice cream sandwich maker Nightingale is back on the Inc. 5000 list of the nation’s fastest-growing private companies, one of 32 Richmond-area firms on this year’s list.
Read MoreAfter a few years with its Richmond hub at Hatch, Timber Pizza is opening a brick-and-mortar pizzeria on MacArthur Avenue in Northside.
Read MoreNightingale Ice Cream dropped its plans to move to a new headquarters and will keep operating at Hatch.
Read MoreRichmond Magazine’s look at the region’s fast-growing food brands follows Nightingale Ice Cream Sandwiches from Hatch Kitchen, which it outgrew twice, to its own building at Clopton Siteworks.
Read MoreRichmond Magazine on local food and beverage companies expanding despite a national snack slowdown, naming Hatch Kitchen as a key resource where many local food entrepreneurs get their start.
Read MoreNightingale Ice Cream is expanding into Harris Teeter and Whole Foods stores. It makes 50,000 ice cream sandwiches a day in a 20,000-square-foot facility it leases from Hatch.
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Temperpack welcomes new leadership as Peter Wells takes the helm as CEO. Wells comes on board in an exciting moment of growth for Temperpack as they roll out its latest innovation, WaveKraft. Wells is excited at the opportunity to expand Temperpack’s business into new industries and into international markets.
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Charis Jones’, 2021 EY Mid Atlantic Entrepreneur of the year, grand opening of the first brick and mortar location of Sassy Jones was a hit. A line out the door evidenced the cult following the brand has accrued since its inception. Sassy Jones has seen incredible growth in recent years and the brand that Jones has cultivated shines through in this latest expansion.
Read MoreVirginia Living profiles Hatch Kitchen and the member businesses it has helped take from home kitchens to store shelves, including Nightingale Ice Cream.
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Chomp by Nightingale brings the incredible flavor and quality of a classic Nightingale sandwich to a bite sized treat. We’re thrilled to see this new offering expand into Walmart stores, making their delicious, locally made products even more accessible.
Read MoreHatch Kitchen RVA at Clopton Siteworks, part of Lynx Ventures’ redevelopment of former tobacco warehouses, won GRACRE’s incubator award and a Golden Hammer for adaptive reuse. It was the only project to win in both competitions.
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Join us in congratulating Sassy Jones’ Charis Jones on her receipt of EY’s Mid-Atlantic Entrepreneur of the Year award! We are so proud of everything you’ve achieved. The sky is truly the limit. Congrats to the entire Sassy Jones team!
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